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"Tastes"
Will It Ever End? Masala Porridge in the Pot
The most difficult thing about writing a recipe is translating the creative chaos of real life into exact measurements. When we cook, we know to put enough flour in the dough to achieve the consistency we seek. But to convey this information to others, we have […]
In Central Asia, every grocery store teems with frozen pelmeni.
They can’t compare with homemade, handcrafted little pockets bursty with juicy meaty goodness. Here is a recipe from Tatarstan, which lies on the Volga River in Central Russia.
Tatar Beef Pelmeni
Tatars are Muslims and not supposed to eat pork. Though this recipe only […]
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